Dominican

60% of the blend

Comprising the majority of the blend, this Dominican 12 year rum provides fruity notes of honey and crème brûlée that harmonize the blend without overpowering it. Rum from the Dominican Republic tends to be lighter bodied and delicate. If rum from the West Indies represents the more robust end of the flavor spectrum, Dominican rum represents the more muted, subtle end of the spectrum. It is, in a lot of ways, reminiscent of the lighter bodied brandies produced by the Spanish immigrants who settled the island.

Notes of honey and crème brûlée