36% of the blend

This rum provides a backbone to the blend, balancing and harmonizing the fuller bodied rums from Jamaica and Trinidad, and rounding out the mid-palate. Rum from the Dominican Republic tends to be lighter bodied and delicate. If rum from the West Indies represents the more robust end of the flavor spectrum, Dominican rum represents the more muted, subtle end of the spectrum. It is, in a lot of ways, reminiscent of the lighter bodied brandies produced by the Spanish immigrants who settled the island.

Notes of: honey, crème brûlée