Mexico

22.8% of the blend

We were really excited to get out hands on the Mexican twelve year. It's a pot-distilled, molasses-based rum that's aged in used Brandy barrels. It has deep complexity, but unlike the Martinique rum, which showcases top-note aromas, the Mexican rum is all about rich, stone-fruit complexity.

Brandy and stone-fruit notes with hints of raw brown sugar.