Martinique

37.2% of the blend

Unlike the rest of the rums in Volume 2, which are molasses based, the eight-year rum from Martinique is distilled from fermented cane juice. The cane base produces a highly perfumed rum with tropical fruit funk. This is a pot-distilled rum, and it represents a perfect example of technique and still choice pairing beautifully with well-sourced ingredients. 

Highly-perfumed notes of cane juice and tropical fruits.